The Simply Filled Pantry, Julie Sattler Flour Tortillas - Traditional and "Sourdough" Tortillas had been on my bucket list for some time and in trying to find a recipe for Indian Naan bread, I stumbled on tortillas! I could not believe how easy and quick these were, literally an hour s... Apr 29, 2025
The Simply Filled Pantry, Julie Sattler Freshly Flaked Oats Freshly flaked oats have become such a staple at my house. I have been eating yougurt and granola for lunch for years. Today I make my own yougurt and granola. Exploring some aged information from 198... Mar 31, 2025
The Simply Filled Pantry, Julie Sattler Nixtamal - Storing or Using - Next Steps Picking up from processing your corn into delicious Nixtamal... If you want to make tortillas with masa (this is not my method but my information is sourced from good sources), nixtamal is ready for t... Mar 29, 2025
The Simply Filled Pantry, Julie Sattler Polvorones with Kamut flour You may be like me thinking what is a polvorone? I was writing up another article looking into Kamut when I came across this recipe which was calling it a biscuit. Took a break to run into my kitchen ... Jan 17, 2025
The Simply Filled Pantry, Julie Sattler Which Flour Should I Use? Here at The Simply Filled Pantry we want to help you bring high quality ingredients to your food, enjoy your baking, while keeping it simple and affordable. To that end, let's talk about choosing the ... Dec 8, 2024
The Simply Filled Pantry, Julie Sattler Happy Accident That Turned Out to Be Great Cereal! My kitchen tends to be a bit of a test kitchen. I want to know what the limit is to have something turn out. Can I add water mid-kneading and still have nice bread? Can I use a silicone mat or does it... Nov 18, 2024
The Simply Filled Pantry, Julie Sattler Whole Grain Carrot Muffins - Two-Ways Whole Grain Carrot Muffins - Two-Ways 400℉ oven – Yield 12-14 muffins These muffins are my attempt to recreate something I just loved from the store but knowing what I know now, those muffins were jus... Oct 13, 2024
The Simply Filled Pantry, Julie Sattler Swedish Rye Bread Swedish Rye Bread – Helen Sundberg – 375° Dough volume is ~1050 grams Slight modifications as original recipe was for a bread machine 1-1/2 C rye flour – freshly milled 2-5/8 C hard white flour – fres... Sep 28, 2024
The Simply Filled Pantry, Julie Sattler Cornmeal Rye Waffles These are a wonderful way to showcase rye and nixtamalized corn. If that excites you, these will not disappoint! Cornmeal Rye Waffles Mix together well with a whisk 2 C freshly milled cornmeal 1 C fre... Sep 26, 2024
The Simply Filled Pantry, Julie Sattler Windowpane Status for Dough - What Does That Mean? Bread bakers hear"Knead till windowpane dough is achieved," but what does that mean and how do I check for that? Talking with someone asking this question, I decided to do a quick video of a dough I w... Sep 16, 2024
The Simply Filled Pantry, Julie Sattler Oatmeal Bake Ever notice how when we eat a bowl of commercial cereal, hunger sets back in quickly? That will not be the case with this quick breakfast bake. Easy to put together with simple ingredients on hand. Ma... Apr 20, 2024