The Simply Filled Pantry, Julie Sattler Which Flour Should I Use? Here at The Simply Filled Pantry we want to help you bring high quality ingredients to your food, enjoy your baking, while keeping it simple and affordable. To that end, let's talk about choosing the ... Dec 8, 2024
The Simply Filled Pantry, Julie Sattler Happy Accident That Turned Out to Be Great Cereal! My kitchen tends to be a bit of a test kitchen. I want to know what the limit is to have something turn out. Can I add water mid-kneading and still have nice bread? Can I use a silicone mat or does it... Nov 18, 2024
The Simply Filled Pantry, Julie Sattler Whole Grain Carrot Muffins - Two-Ways Whole Grain Carrot Muffins - Two-Ways 400℉ oven – Yield 12-14 muffins These muffins are my attempt to recreate something I just loved from the store but knowing what I know now, those muffins were jus... Oct 13, 2024
The Simply Filled Pantry, Julie Sattler Swedish Rye Bread Swedish Rye Bread – Helen Sundberg – 375° Dough volume is ~1050 grams Slight modifications as original recipe was for a bread machine 1-1/2 C rye flour – freshly milled 2-5/8 C hard white flour – fres... Sep 28, 2024
The Simply Filled Pantry, Julie Sattler Cornmeal Rye Waffles These are a wonderful way to showcase rye and nixtamalized corn. If that excites you, these will not disappoint! Cornmeal Rye Waffles Mix together well with a whisk 2 C freshly milled cornmeal 1 C fre... Sep 26, 2024
The Simply Filled Pantry, Julie Sattler Windowpane Status for Dough - What Does That Mean? Bread bakers hear"Knead till windowpane dough is achieved," but what does that mean and how do I check for that? Talking with someone asking this question, I decided to do a quick video of a dough I w... Sep 16, 2024
The Simply Filled Pantry, Julie Sattler Oatmeal Bake Ever notice how when we eat a bowl of commercial cereal, hunger sets back in quickly? That will not be the case with this quick breakfast bake. Easy to put together with simple ingredients on hand. Ma... Apr 20, 2024