The Simply Filled Pantry, Julie Sattler Swedish Rye Bread Swedish Rye Bread – Helen Sundberg – 375° Dough volume is ~1050 grams Slight modifications as original recipe was for a bread machine 1-1/2 C rye flour – freshly milled 2-5/8 C hard white flour – fres... Sep 28, 2024
The Simply Filled Pantry, Julie Sattler Cornmeal Rye Waffles These are a wonderful way to showcase rye and nixtamalized corn. If that excites you, these will not disappoint! Cornmeal Rye Waffles Mix together well with a whisk 2 C freshly milled cornmeal 1 C fre... Sep 26, 2024
The Simply Filled Pantry, Julie Sattler Windowpane Status for Dough - What Does That Mean? Bread bakers hear"Knead till windowpane dough is achieved," but what does that mean and how do I check for that? Talking with someone asking this question, I decided to do a quick video of a dough I w... Sep 16, 2024
The Simply Filled Pantry, Julie Sattler Oatmeal Bake Ever notice how when we eat a bowl of commercial cereal, hunger sets back in quickly? That will not be the case with this quick breakfast bake. Easy to put together with simple ingredients on hand. Ma... Apr 20, 2024