The Simply Filled Pantry, Julie Sattler Baking - In a Lab Coat vs an Apron So which sounds more appealing, a slice of bread from the best home baker you know or bread from a lab? The flavor in your baked goods is limited to the added ingredients i f you normally use commerci... Feb 22, 2025 Whole Grain Eating
The Simply Filled Pantry, Julie Sattler Polvorones with Kamut flour You may be like me thinking what is a polvorone? I was writing up another article looking into Kamut when I came across this recipe which was calling it a biscuit. Took a break to run into my kitchen ... Jan 17, 2025 Let's Get Dusty!
The Simply Filled Pantry, Julie Sattler What's Involved in Using and Cleaning a Stone Grain Mill? Most of us have never seen a stone grain mill except maybe touring a historic plantationso our thoughts on what this is may be wildly antiquated. First off, you will not need a mule or a water wheel t... Jan 17, 2025 Whole Grain Eating
The Simply Filled Pantry, Julie Sattler Which Flour Should I Use? Here at The Simply Filled Pantry we want to help you bring high quality ingredients to your food, enjoy your baking, while keeping it simple and affordable. To that end, let's talk about choosing the ... Dec 8, 2024 Let's Get Dusty!
The Simply Filled Pantry, Julie Sattler Happy Accident That Turned Out to Be Great Cereal! My kitchen tends to be a bit of a test kitchen. I want to know what the limit is to have something turn out. Can I add water mid-kneading and still have nice bread? Can I use a silicone mat or does it... Nov 18, 2024 Let's Get Dusty!
The Simply Filled Pantry, Julie Sattler The War on Wheat! Yes. This is Very Real There is no way not to have heard how awful wheat/grains are for us. This is a loud message today, that carbs are terrible, causing blood sugar spikes or real health and energy comes from only protein... Nov 7, 2024 Whole Grain Eating
The Simply Filled Pantry, Julie Sattler Shout Out To Oat Groats & The Oat Flaker! Oat groats, like wheat flour, contains oils in the whole form which will oxidize and cause it to go rancid. So how do pre-packaged oats stay fresh? Below is a great visual from Breatopia.com , our sup... Nov 6, 2024 Whole Grain Eating
The Simply Filled Pantry, Julie Sattler Adding Grains to Your Life Let's face it, we live in a time that we are learning a lot about how far we have gone from natural, healthy foods and many of us are working to find our way back. For me getting back means as close t... Oct 27, 2024 Whole Grain Eating
The Simply Filled Pantry, Julie Sattler Whole Grain Carrot Muffins - Two-Ways Whole Grain Carrot Muffins - Two-Ways 400℉ oven – Yield 12-14 muffins These muffins are my attempt to recreate something I just loved from the store but knowing what I know now, those muffins were jus... Oct 13, 2024 Let's Get Dusty!
The Simply Filled Pantry, Julie Sattler One Graphic to Sum Up What's Gone Wrong With Our Grains If you need a simple visual to convey the nutritional difference between whole grain wheat and what our store bought food is made from, this is it! From The Whole Grains Council: " The chart below com... Oct 5, 2024 Whole Grain Eating
The Simply Filled Pantry, Julie Sattler Swedish Rye Bread Swedish Rye Bread – Helen Sundberg – 375° Dough volume is ~1050 grams Slight modifications as original recipe was for a bread machine 1-1/2 C rye flour – freshly milled 2-5/8 C hard white flour – fres... Sep 28, 2024 Let's Get Dusty!
The Simply Filled Pantry, Julie Sattler Cornmeal Rye Waffles These are a wonderful way to showcase rye and nixtamalized corn. If that excites you, these will not disappoint! Cornmeal Rye Waffles Mix together well with a whisk 2 C freshly milled cornmeal 1 C fre... Sep 26, 2024 Let's Get Dusty!